Food Security, Diversification and Resource Management : Refocusing the Role of Agriculture?
тарабынан G. H. Peters- Биринчи жарыяланган
- 2018
- Басмачылар
- Taylor & Francis Group
- Субъекттер
- Food supply·Natural resources·Management·Agriculture·Economic aspects
Китептер
China Kat
Matt Peters
Karate
Katie Peters
T&T Clark Reader in Abortion and Religion
Rebecca Todd Peters
Tba
Ryland Peters & Small
Frank 'N Stain
Stephanie True Peters
At Heaven's Door
William J Peters
Spirit Sticks
Marie Peters
I Care for Myself
Katie Peters
Three Little Pigs
Stephanie Peters
Making Your Peace
Suzie Peters
Daily Planner
Adrianin Peters
Fashion Before Plus-Size
Lauren Downing Peters
Bioinformational Philosophy and Postdigital Knowledge Ecologies
Michael A. Peters
Oracle of the Witch
Kate Peters Flavia
Tales of the City
Emily J. Peters
Red Cross Orphans (the Red Cross Orphans, Book 1)
Glynis Peters
Playing Fair
Katie Peters
I Care for My Sibling
Katie Peters
Lisa Frank Inspired Planner
Sandra Peters
Far Out Fables
Stephanie True Peters
Dessert Cocktails
Ryland Peters & Small
Peace of Mind Bible Word Search Love of Jesus
Linda Peters
Red Cross Orphans (the Red Cross Orphans, Book 1)
Glynis Peters
Oxford Encyclopedia of Public Administration
B. Guy Peters
Routledge Handbook of Ocean Space
Kimberley Peters
Aprender a perder )
Katie Peters
Hugs in the Mail
Kimberly Davis-Peters
Poet's Tarot
Rachel Peters
Daily Planner
Victorin Peters
Following the Rules
Katie Peters
Unforgettable Logan Foster #1
Shawn Peters
1985
Tom Peters
Oxford Encyclopedia of Public Administration
B. Guy Peters
Unforgettable Logan Foster #1
Shawn Peters
I Care for Myself
Katie Peters
Jasmine Green Rescues
Helen Peters
Levantine Table
Ryland Peters & Small
Journeying with Jim
Noreen Peters
Argument Toolbox
K. J. Peters
Asian Kitchen
Ryland Peters & Small
Juggle Book
Stephanie True Peters
Routledge Handbook of Ocean Space
Kimberley Peters
IMPOSTOR IN CHIEF
Freddie P Peters
Three Little Pigs
Stephanie Peters
3 Sides
Debbie Peters
Fire and Slice
Ryland Peters & Small
Options are Power
Donna Peters
Far Out Fables Pack C Of 2
Stephanie Peters
Jobs with Inequality
John Peters
Summer Fizz
Ryland Peters & Small
Encyclopedia of Teacher Education
Michael A. Peters
Reclaim Your Dark Goddess
Flavia Kate Peters
Orphan's Letters
Glynis Peters
I Am Honest
Katie Peters
Ingrid - Don't Touch It Sonst Klatscht It!
Maxi Peters
Views from Shenir (Mount of Light)
Cathy Peters Gilot
Окшош китептер
Food Process Engineering
F. Xavier Malcata
Manger en ville
Audrey Soula
Food Agriculture and Development in the Pacific Basin
Jennifer McCoy
Food Hydrocolloids
Martin Glicksman
Global Markets for Processed Foods
Daniel Pick
Natural Food Colorants
Gabriel J. Lauro
Food and the City
Ina Yalof
Introducing the Sociology of Food and Eating
Anne Murcott
Food Values in Europe
Valeria Siniscalchi
No Foreign Food
Richard Pillsbury
Food in Global History
Raymond Grew
CRC Handbook of Food, Drug, and Cosmetic Excipients
Susan C. Smolinske
How to Read Nutrition Labels
Kate Conley
Madrid
María Paz Moreno
Consumer Perception of Food Attributes
Shigeru Matsumoto
Anthropology of Food and Body
Carole M. Counihan
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
CRC Handbook of Food, Drug, and Cosmetic Excipients
Susan C. Smolinske
Consumer Perception of Food Attributes
Shigeru Matsumoto
Did You Just Eat That?
Paul Dawson
Advances in Food and Beverage Labelling
Paul Berryman
Luke Nguyen's Street Food Asia
Luke Nguyen
History of Food in Literature
Charlotte Boyce
Food Analysis
S. Suzanne Nielsen
New Food Activism
Alison Alkon
Fennema's Food Chemistry, Fifth Edition
Srinivasan Damodaran
Bitterness
Michel Aliani
New Perspectives on Food Blanching
Felipe Richter Reis
Never Out of Season
Rob R. Dunn
Developing Technologies in Food Science
Murlidhar Meghwal
Food Structures, Digestion and Health
Mike Boland
Allergy-Free Kids
Robin Nixon Pompa
Theory of Density
Mohammad Javanshiry
Food Traceability and Authenticity
Didier Montet
Food Culture, Consumption and Society
Paolo Corvo
Killer takeout
Lucy Burdette
Electronic Noses and Tongues in Food Science
Maria Luz Rodriguez Mendez
Eating Traditional Food
Brigitte Sebastia
Food Regulation
Neal D. Fortin
Food Polysaccharides and Their Applications
Alistair M. Stephen
Meat and fish
Samantha Nugent
Feeding Cities
Christopher Bosso
Food Microbiology Vol. 1 and 2
T. Faruk Bozoglu
Rethinking Food Systems
Nadia C. S. Lambek
Colonial Kitchen
Charmaine O'Brien
New Polymers for Encapsulation of Nutraceutical Compounds
Jorge Carlos Ruiz Ruiz
Food Safety
Gary Ades
Edible Identities
Ronda L. Brulotte
Safety of Food Additives
Özlem Baris